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How to make Best Easy Cloud Bread
Isn't it nice when something is easy, delicious, and healthy at the same time? Prepare for your taste buds to take flight with cloud-like bread. This bread is gluten and yeast-free, high in protein, and low in carbohydrates, making it the perfect substitute for traditional bread for those watching their diet or craving a new kitchen experiment.
Ingredients
- 4 large eggs
- 1⁄2 teaspoon cream of tartar
- 1⁄2 Cup cream cheese
- 1 tablespoon With
- A pinch of salt
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Directions
Begin by preheating the oven to 300°F (150°C). Place baking parchment on a large baking tray in preparation.
Separate the egg whites from the yolks and place them in different bowls. In the bowl with the egg yolks, add cream cheese and honey. Mix until it achieves a smooth consistency.
To the egg whites, add Cream of Tartar and a pinch of Salt. Beat the mixture until it forms stiff peaks. This is ideally done with an electric mixer.
Gradually fold the yolk mixture into the egg whites. Ensure you don't break the fluffy texture of the egg whites when stirring.
Scoop some of the mixture onto your prepared baking sheet then spread into a round shape, repeating this step until all the mixture is used. Remember that cloud bread expands a little during baking, so make sure there's enough space between each round.
Bake in the preheated oven for around 30 minutes, until golden.
Leave the bread to cool slightly before removing it from the baking parchment. Cool completely before serving.
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