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How to cook Crispy Homemade Crumbed Fish

Crumbed Fish is a flavorful dish comprising tender fish fillets encrusted with a crispy, golden breadcrumb coating. Perfect for a quick dinner or a relaxed lunch, delight yourself with this easy-to-make, wholesome dish, served best with a side of mashed potatoes or garden salad.

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Ingredients

number of servings
4
  • 4 boneless fish fillets (white fish preferably, like cod or haddock) Added to
  • 1 Cup flour Added to
  • 2 large eggs Added to
  • 112 cups breadcrumbs Added to
  • 1 teaspoon paprika Added to
  • salt and pepper to taste Added to
  • Vegetable oil for frying Added to
  • Lemon wedges and parsley (optional, for serving) Added to
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Directions

45 min.
1. Step

Ensure the fish fillets are completely dry. Lightly season both sides of each fillet with salt, pepper, and paprika.

2. Step

Place the flour on a plate, beat the eggs in a shallow bowl and spread the breadcrumbs on another separate plate.

3. Step

Heat the oil in a large frying pan over medium heat.

4. Step

Dredge each fillet first in the flour, shaking off any excess, then dip it in the egg, and finally coat it with the breadcrumbs.

5. Step

Fry the coated fish fillets in the hot oil, turning them over once, until they are golden brown on both sides and the fish flakes easily with a fork. This will generally take about 5 minutes on each side.

6. Step

Use a slotted spoon to transfer the cooked fish onto paper towels to drain any excess oil.

7. Step

Serve hot with lemon wedges and parsley on top, if desired.

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