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Horseradish Sauce with Smoked Meat

Prepare homemade horseradish sauce with smoked meat. This recipe is perfect for a Sunday lunch or any other special occasion.

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Ingredients

number of servings
4

Sauce

  • 100 g butter Added to
  • 2 Pieces onion Added to
  • 3 Spoons flour Added to
  • 500 ml beef broth Added to
  • 200 g grated horseradish Added to
  • 200 ml cream Added to

Meat

  • 800 g smoked meat Added to
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Directions

90 min.
1. Step

Wash the meat, dry it and cut it into smaller pieces.

2. Step

Heat the butter in a pan, add finely chopped onion and sauté it.

3. Step

Add the flour and fry until it starts to form a brown color.

4. Step

Add horseradish and stir.

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5. Step

Slowly add the beef broth, keep stirring so lumps do not form.

6. Step

Add the cream, stir and let the sauce simmer for about 15 minutes over low heat.

7. Step

Add the smoked meat to the pan and let it simmer in the sauce for another 15 minutes.

8. Step

Serve the sauce hot, ideally with dumplings. Enjoy your meal!

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Recipe author image Iwa

Horseradish Sauce with Smoked Meat

Prepare homemade horseradish sauce with smoked meat. This recipe is perfect for a Sunday lunch or any other special occasion.

90
Minutes
4
Number of servings
Directions
1. Step

Wash the meat, dry it and cut it into smaller pieces.

2. Step

Heat the butter in a pan, add finely chopped onion and sauté it.

3. Step

Add the flour and fry until it starts to form a brown color.

4. Step

Add horseradish and stir.

5. Step

Slowly add the beef broth, keep stirring so lumps do not form.

6. Step

Add the cream, stir and let the sauce simmer for about 15 minutes over low heat.

7. Step

Add the smoked meat to the pan and let it simmer in the sauce for another 15 minutes.

8. Step

Serve the sauce hot, ideally with dumplings. Enjoy your meal!

Ingredients
Sauce
100 g
butter
2 Pieces
onion
3 Spoons
flour
500 ml
beef broth
200 g
grated horseradish
200 ml
cream
Meat
800 g
smoked meat