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Horseradish Sauce with Smoked Meat
Prepare homemade horseradish sauce with smoked meat. This recipe is perfect for a Sunday lunch or any other special occasion.
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Ingredients
number of servings
4
Sauce
- 100 g butter
- 2 Pieces onion
- 3 Spoons flour
- 500 ml beef broth
- 200 g grated horseradish
- 200 ml cream
Meat
- 800 g smoked meat
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Directions
90 min.
1. Step
Wash the meat, dry it and cut it into smaller pieces.
2. Step
Heat the butter in a pan, add finely chopped onion and sauté it.
3. Step
Add the flour and fry until it starts to form a brown color.
4. Step
Add horseradish and stir.
5. Step
Slowly add the beef broth, keep stirring so lumps do not form.
6. Step
Add the cream, stir and let the sauce simmer for about 15 minutes over low heat.
7. Step
Add the smoked meat to the pan and let it simmer in the sauce for another 15 minutes.
8. Step
Serve the sauce hot, ideally with dumplings. Enjoy your meal!
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