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Homemade vegan fried egg recipe

Name: Homemade vegan fried egg recipe
Prep time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 90 g pumpkin; ml unsweetened soy beverage./4 tsp cornstarch; 1 tablespoon Extra Virgin Olive Oil; 0.13 spoon agar agar powder; 0.13 spoon black salt; 125 g silken tofu; 1 tablespoon maize starch; 0.5 spoon black salt; 20 ml unsweetened soy beverage

Romi

This recipe teaches how to make the best homemade vegan fried egg. Don't miss it!

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The recipe can be found in this article

Eggs for Every Occasion: Egg Recipes for Breakfast, Lunch, and Dinner

Ingredients

number of servings

egg yolks

90 g pumpkin Added to
ml unsweetened soy beverage./4 tsp cornstarch Added to
1 tablespoon Extra Virgin Olive Oil Added to
0.125 spoon agar agar powder Added to
0.125 spoon black salt Added to

egg whites

125 g silken tofu Added to
1 tablespoon maize starch Added to
¹⁄₂ spoon black salt Added to
20 ml unsweetened soy beverage Added to

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Directions

45 min.

1. Step

Clean the pumpkin of skin and seeds, cut it into small cubes and steam for 10 minutes to make it completely tender.

Homemade vegan fried egg recipe - preparation step 1

Source: Youtube

2. Step

Blend with the rest of the yolk ingredients in a blender until a very fine and smooth cream is obtained. Bring this cream to a boil in a small saucepan, stirring constantly.

Source: Youtube

3. Step

Place the cream in cake pop moulds to cool in this form. Leave the yolks to cool for at least 30 minutes in the fridge.

Source: Youtube

4. Step

Mash all the egg white ingredients together with a blender until the mixture is fine.

Source: Youtube

5. Step

Heat a large frying pan with olive oil and add 3 tablespoons of the mixture. Place one of the egg yolks in the centre or on one side of the egg white and cover the pan. Cook over medium-low heat.

Source: Youtube

6. Step

Serve and enjoy.

Source: Youtube

30 October 2022

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