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Homemade Traditional British Mushy Peas
Mushy peas, a classic British side dish, are a delicious and comforting addition to any meal.
Ingredients
- 1 Cup dried marrowfat peas
- 2 cups vegetable or chicken stock
- 1 small onion, finely chopped
- 2 tbls butter
- Salt and pepper, to taste
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Directions
Rinse the dried marrowfat peas thoroughly in cold water. Soak the peas overnight in cold water. Drain afterwards.
In a large saucepan, combine the soaked peas and vegetable or chicken stock. Bring the mixture to a boil over medium heat then turn the heat to low and let simmer for about 1 hour, or until the peas are fully tender.
In a separate frying pan, melt butter over medium heat. Add the finely chopped onion and sauté until translucent and soft, approximately 5 minutes. Transfer the cooked peas to the frying pan with onions. Using an immersion blender, blend the peas until you have a smooth and creamy texture. Season with salt and pepper according to taste.
Serve hot alongside your favorite British dish, such as fish chips or roast dinners.
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