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Source: Freepik

Homemade Pasta Recipes: Bursting with Fresh Flavors

Indulge in the exquisite taste of homemade pasta with these flavorful recipes. Tantalize your taste buds with herbs, vegetables, and succulent meats, combined with perfectly cooked pasta. Elevate your dining experience with these easy-to-follow recipes that will bring you vibrant flavors of Italy. From a classic spaghetti bolognese to a refreshing lemon garlic pasta, these dishes are sure to please your friends and family.

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Ingredients

number of servings
4

1. Spaghetti Bolognese:

  • 8 ounces Spaghetti Pasta Added to
  • 1 tablespoon olive oil Added to
  • 1 lb ground ​beef Added to
  • 1 onion, diced Added to
  • 2 cloves garlic, minced Added to
  • 1 carrot, grated Added to
  • 1 stalk celery, finely chopped Added to
  • 1 can diced tomatoes Added to
  • 2 tbls tomato paste Added to
  • 1 teaspoon dried oregano Added to
  • salt and pepper to taste Added to
  • Grated Parmesan cheese, for garnish Added to
  • Fresh basil leaves, for garnish Added to

2. Lemon Garlic Pasta:

  • 8 ounces linguine pasta Added to
  • 3 tbls olive oil Added to
  • 4 cloves garlic, minced Added to
  • 1 Lemon zest Added to
  • 1 lemon juice Added to
  • 14 Cup fresh parsley, chopped Added to
  • salt and pepper to taste Added to
  • Shaved Parmesan cheese, for garnish Added to

3. Pesto Chicken Pasta:

  • 8 ounces penne pasta Added to
  • 2 boneless, skinless chicken breasts Added to
  • 2 tbls olive oil Added to
  • 14 Cup store-bought pesto Added to
  • 1 Cup cherry tomatoes, halved Added to
  • 14 Cup pine nuts, toasted Added to
  • Fresh basil leaves for garnish Added to

Nutritional values and price

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Directions

60 min.
1. Step

Cook the spaghetti pasta according to package instructions. Drain.

2. Step

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef from the skillet and set aside.

3. Step

In the same skillet, sauté the onion, garlic, carrot, and celery until softened.

4. Step

Return the browned beef to the skillet. Add the diced tomatoes, tomato paste, dried oregano, salt, and pepper. Stir well to combine.

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5. Step

Simmer the sauce for 20 minutes, stirring occasionally.

6. Step

Serve the spaghetti topped with the Bolognese sauce. Garnish with grated Parmesan cheese and fresh basil leaves.

7. Step

Lemon Garlic Pasta: Cook the linguine pasta according to package instructions. Drain and set aside.

8. Step

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

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9. Step

Add the lemon zest, lemon juice, parsley, salt, and pepper to the skillet. Stir well to combine.

10. Step

Add the cooked pasta to the skillet and toss until well coated with the lemon garlic sauce.

11. Step

Serve the pasta garnished with shaved Parmesan cheese.

12. Step

Pesto Chicken Pasta: Cook the penne pasta according to package instructions. Drain and set aside.

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13. Step

Season the chicken breasts with salt and pepper. In a separate skillet, heat the olive oil over medium-high heat. Cook the chicken breasts untilcooked through. Remove from the skillet and let rest for a few minutes. Then, slice into thin strips.

14. Step

In the sauté the cherry tomatoes until slightly softened.

15. Step

Add the cooked pasta, sliced chicken, and pesto to the skillet. Toss until well combined.

16. Step

Serve the pasta topped with toasted pine nuts and fresh basil leaves.

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Recipe author image Tammers

Homemade Pasta Recipes: Bursting with Fresh Flavors

Indulge in the exquisite taste of homemade pasta with these flavorful recipes. Tantalize your taste buds with herbs, vegetables, and succulent meats, combined with perfectly cooked pasta. Elevate your dining experience with these easy-to-follow recipes that will bring you vibrant flavors of Italy. From a classic spaghetti bolognese to a refreshing lemon garlic pasta, these dishes are sure to please your friends and family.

60
Minutes
4
Number of servings
Directions
1. Step

Cook the spaghetti pasta according to package instructions. Drain.

2. Step

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef from the skillet and set aside.

3. Step

In the same skillet, sauté the onion, garlic, carrot, and celery until softened.

4. Step

Return the browned beef to the skillet. Add the diced tomatoes, tomato paste, dried oregano, salt, and pepper. Stir well to combine.

5. Step

Simmer the sauce for 20 minutes, stirring occasionally.

6. Step

Serve the spaghetti topped with the Bolognese sauce. Garnish with grated Parmesan cheese and fresh basil leaves.

7. Step

Lemon Garlic Pasta: Cook the linguine pasta according to package instructions. Drain and set aside.

8. Step

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

9. Step

Add the lemon zest, lemon juice, parsley, salt, and pepper to the skillet. Stir well to combine.

10. Step

Add the cooked pasta to the skillet and toss until well coated with the lemon garlic sauce.

11. Step

Serve the pasta garnished with shaved Parmesan cheese.

12. Step

Pesto Chicken Pasta: Cook the penne pasta according to package instructions. Drain and set aside.

13. Step

Season the chicken breasts with salt and pepper. In a separate skillet, heat the olive oil over medium-high heat. Cook the chicken breasts untilcooked through. Remove from the skillet and let rest for a few minutes. Then, slice into thin strips.

14. Step

In the sauté the cherry tomatoes until slightly softened.

15. Step

Add the cooked pasta, sliced chicken, and pesto to the skillet. Toss until well combined.

16. Step

Serve the pasta topped with toasted pine nuts and fresh basil leaves.

Ingredients
1. Spaghetti Bolognese:
8 ounces
Spaghetti Pasta
1 tablespoon
olive oil
1 lb
ground ​beef
1
onion, diced
2 cloves
garlic, minced
1
carrot, grated
1 stalk
celery, finely chopped
1 can
diced tomatoes
2 tbls
tomato paste
1 teaspoon
dried oregano
salt and pepper to taste
Grated Parmesan cheese, for garnish
Fresh basil leaves, for garnish
2. Lemon Garlic Pasta:
8 ounces
linguine pasta
3 tbls
olive oil
4 cloves
garlic, minced
1
Lemon zest
1
lemon juice
14 Cup
fresh parsley, chopped
salt and pepper to taste
Shaved Parmesan cheese, for garnish
3. Pesto Chicken Pasta:
8 ounces
penne pasta
2
boneless, skinless chicken breasts
2 tbls
olive oil
14 Cup
store-bought pesto
1 Cup
cherry tomatoes, halved
14 Cup
pine nuts, toasted
Fresh basil leaves for garnish