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Homemade Healthy Whole Wheat Pizza

This Healthy Pizza recipe is a guiltless pleasure that everyone will love. Loaded with fresh veggies, lean proteins, and whole wheat dough, this healthy version of a timeless favorite is just as delightful and flavorful. Slice up some goodness for your family today!

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Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings
4
  • 1 lb whole wheat pizza dough Added to
  • 1 Cup marinara sauce Added to
  • 2 cups mixed vegetables (e.g., bell peppers onions mushrooms spinach) Added to
  • 1 Cup shredded low-fat mozzarella cheese Added to
  • 1 Cup grilled chicken breast, sliced Added to
  • 12 teaspoon dried oregano leaves Added to
  • 12 teaspoon dried basil leaves Added to
  • Olive oil for brushing Added to
  • salt and pepper to taste Added to
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Directions

30 min.
1. Step

Preheat your oven to 475°F (245°C).

2. Step

If you're using store-bought dough, allow it to come to room temperature before rolling it out on a lightly floured surface. Shape the dough into your desired pizza shape then place it onto a baking sheet or pizza stone.

3. Step

Lightly brush the pizza dough with olive oil.

4. Step

Spread the marinara sauce evenly over the dough, ensuring to leave a small border for the crust.

5. Step

Scatter the shredded mozzarella over the sauce, followed by the mixed veggies and grilled chicken.

6. Step

Season the pizza with the dried herbs, salt, and pepper.

7. Step

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the crust is golden brown.

8. Step

Remove from the oven, let it cool for a few minutes before slicing and serving. Enjoy!

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