Homemade gluten-free tortillas recipe
It seems impossible, but you still can eat tacos, burritos and tortillas without gluten. With this easy recipe, learn how to make homemade gluten-free tortillas. Don't miss it!
Ingredients
- 110 g almond flour
- 8 g agar agar
- 1 egg
- 15 ml water
- 1⁄2 spoon baking soda
- 1⁄2 spoon salt
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Directions
Mix the almond flour, agar agar, salt and baking powder.
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Add the rest of the ingredients and mix with a fork until a homogeneous dough is formed. Cover the dough with cling film/transparent paper and let it rest for 15 minutes.
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Remove the cling film and divide the mixture into 4 portions. Place each ball between two pieces of greaseproof paper and roll out with a rolling pin.
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Remove the top paper and place a bowl or round shape on top of the dough. Remove the excess dough and then remove the bowl.
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Slowly peel the tortilla off the butter paper. Repeat until all the dough is used.
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Heat a frying pan over medium heat and cook the tortillas for one minute. Turn and cook 5 seconds more and remove.
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Enjoy
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