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Source: Freepik

Homemade Classic Sweet Hot Dog Relish

This homemade hot dog relish is a must-have condiment for any picnic or barbecue. This sweet, tangy and savory relish will be the perfect addition to your hot dogs, turning them from bland to gourmet in a jiffy. It is also ideal for anyone who enjoys canning and preserving food at home.

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Ingredients

number of servings
14
  • 2 medium onions, finely chopped Added to
  • 4 medium cucumbers, finely chopped Added to
  • 2 medium green bell peppers, de-seeded and finely chopped Added to
  • 1 medium red bell pepper, de-seeded and finely chopped Added to
  • 2 tbls of salt Added to
  • 1 Cup of granulated sugar Added to
  • 1 tablespoon of mustard seeds Added to
  • 1 tablespoon of celery seeds Added to
  • 1 teaspoon of turmeric Added to
  • 2 cups of white vinegar Added to
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Directions

50 min.
1. Step

In a large bowl, mix together the chopped onions, cucumbers, and bell peppers. Sprinkle the 2 tablespoons of salt over the vegetable mixture, cover, and let sit at room temperature for about 2 hours to extract the juice from the vegetables.

2. Step

After 2 hours, rinse the vegetables in a colander under cold water to remove the salt. Drain well, pressing out any remaining liquid.

3. Step

In a large saucepan, combine the granulated sugar, mustard seeds, celery seeds, turmeric, and white vinegar. Bring this mixture to a boil over medium heat, stirring until the sugar fully dissolves.

4. Step

Add the drained vegetables to the saucepan and return to a boil. Reduce the heat to low and simmer uncovered for 10 minutes.

5. Step

Carefully ladle the hot relish into sterilized jars, making sure to leave about 1/2 inch space from the top. Seal the jars while the relish is still hot.

6. Step

Allow the jars to cool to room temperature before storing them in the refrigerator. The relish will keep in the fridge for up to 1 month.

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