:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/a857f1b5b4b39602eec4a5e568f1d9.jpeg "Homemade Chicken Tikka Masala")
Homemade Chicken Tikka Masala
. Make this iconic curry at home!!! It's a stunner - and although there's an extensive looking list of ingredients, it's astonishingly straight forward. Far better than paste in a jar, less oily than restaurants, and you can get everything you need from s
Ingredients
CHICKEN TIKKA MARINADE
- 600 g chicken thigh boneless, skinless cut into 1cm cubes)
- 1⁄2 Cup plain yoghurt, full fat besst (Greek is fine)
- 6 cloves garlic( minced)
- 1 tablespoon fresh ginger(grated)
- 1 teaspoon garam masala
- 1 teaspoon each salt(cumin, ground coriander, paprka sweet, normal or ssmokey))
- 1 tablespoon vegetable oil
- 0.13 teaspoon cayenne pepper
- pinch ground black pepper
- 2 teaspoon lemon juice
COOKING CHICKEN
- 3 tablespoon oil
CURRY SAUCE SPICES
- 2 teaspoon turmeric
- 1 tablespoon garam masala
- 2 teaspoon coriander
- 1 teaspoon cumin
- 0.13 teaspoon cardomon powder
- 0.13 teaspoon cayenne pepper
CURRY SAUCE
- 3 tablespoon vegetable oil
- 1 onion(finely chopped brown, white or yellow)
- 1 teaspoon salt
- 2 tablespoon fresh ginger(grated)
- 6 cloves garlic(crushed or grated)
- 1 tablespoon paprika (not smoked)
- 400 ml tomato passata (tomato puree)
- 400 ml water
- 1 ml cream (thickened or pure is fine)
- 1 teaspoon sugar
- 50 g unsalted butter OR ghee
SERVING
- basmati rice
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Directions
CHICKEN TIKKA:
Combine all ingredients except chicken in a bowl and mix. Add chicken and turn well to coat.Cover with cling wrap and leave in fridge to marinate overnight (3 hours minimum).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/a2eb9fee0cb698bd81e925285197db.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Heat 1 tbsp oil in a non stick pan over high heat until smoking. Add half the chicken and spread out. Leave for 2 minutes or until charred. Turn each piece and cook the other side until charred - don't worry if not cooked inside. ( Video helpful here) Remove into bowl.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/0e6f1b68b7f2d16c9becb0de86ffc7.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Scrape out charred bits left in pan and discard. Add more oil if required and cook remaining chicken.Wipe skillet with paper towels (or do this part in a pot as you need a lid). Turn heat down to medium high.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/f0586c01926eec716a1e0dd8865240.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
SAUCE:
Add oil and butter. When butter is melted, add onions, ginger and salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/0c2201dcfe6665d6cceb4a2e312ee8.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Cook, stirring constantly to ensure it doesn't burn, until the ginger is starting to turn golden and the onions smell sweet, about 5 - 7 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/a65864f47390a0461b3b2f33b04ca6.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Reduce the heat to medium. Add the garlic and paprika, and cook for 2 minutes.Add the Curry Sauce Spices, and cook a further 2 minutes, stirring.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/f37748926a51e6613b53044fd50840.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Add tomato passata and water, and mix. Bring to a simmer, then cover and reduce heat to low.Simmer for 15 minutes, stirring occasionally.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/1393739086a4b9bb9b35b52317fec5.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Pour curry into a bowl, then use a stick blender to puree until smooth .
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/46d9d0ad65becb650512789f242293.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Return sauce to skillet. Add cream, sugar and butter. Stir to melt the butter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/95f89a803495c32cd035ab1ddc75e8.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Add chicken, stir. Simmer for a few minutes until the chicken is cooked through.Optional: Sprinkle with a pinch of extra garam masala at the end.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/65cb791839772314d0bdc2724eb814.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
Serve over basmati rice, sprinkled with coriander/cilantro if desired. Try this No Yeast Flatbread as a quick naan!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/ca3b50f2b4098e62f2238ad0c9ffb2.png "Homemade Chicken Tikka Masala - preparation step 1")
Source: Youtube
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