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Homemade beef short ribs recipe
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. Short ribs are popular in many international cuisines.
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Ingredients
number of servings
6
- 11⁄2 pounds beef short rib
- 1 tablespoon Worcestershire
- 11⁄2 tablespoon self-rising flour
- 11⁄2 tablespoon oil
- 1⁄4 teaspoon dried thyme
- 6 strips bacon
- 3 cloves garlic
- 2 teaspoon balsamic vinegar
- 1⁄2 tablespoon tomato paste
- 2 cups beef broth
- salt
- ground black pepper
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Directions
150 min.
1. Step
In a bowl, place the ribs. Add the oil, salt, pepper and flour. Stir.
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2. Step
Cut and cook the bacon in a frying pan until golden brown.
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3. Step
In a pan with oil, sear the ribs, garlic cloves, garlic paste, salt, pepper and flour.
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4. Step
Add the garlic cloves, tomato paste, thyme, Worcestershire sauce, balsamic vinegar, broth, and bacon. Stir.
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5. Step
Preheat the oven to 180° for 10 minutes. Then, bake for two hours at 160° and remove from the oven.
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6. Step
Bon appetit!
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