Jewish cuisine - quick and easy recipes
5 recipes
Discover some tasty recipes from the category Jewish cuisine. We have a great collection of 5 recipes to diversify your menu! You will need this much time for the following recipes 30 - 600 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. If you can’t make up your mind, then we recommend these favorite and very popular recipes - The best homemade potato latkes recipe, How to make a spinach and goat cheese quiche without pastry?, Easy slow-cooked teriyaki beef brisket recipe, Homemade beef short ribs recipe.
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Easy Homemade Hamantaschen Recipe
Learn to make these traditional Jewish cookies in just a few steps!
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How to make a spinach and goat cheese quiche without pastry?
Quiche is a healthy and delicious dish and it can be better without pastry! With this easy recipe, learn how to make the best spinach and goat cheese quiche without pastry. Don't miss it!
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The best homemade potato latkes recipe
As a side dish or a snack, potato latkes are always a good choice. By following this easy recipe, learn how to make the best homemade potato latkes.
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Easy slow-cooked teriyaki beef brisket recipe
Slow cooking of meats usually seems to require a lot of effort and money. This recipe, suitable for coeliac and lactose-free diets, is easy, perfect for Hanukkah, with teriyaki touch and appeals to all lovers of beef brisket. Learn how to cook it at home!
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Homemade beef short ribs recipe
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. Short ribs are popular in many international cuisines.
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