:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/b7d2c5d94702f21b7aaf4d578b02fc.jpeg "Homemade Asian-style steamed fish recipe")
Homemade Asian-style steamed fish recipe
This easy recipe teaches how to make the best homemade Asian-style steamed fish. Don't miss it!
Ingredients
- 300 g White fish
- 25 g ginger
- 20 g spring onion stalks
- 2 cloves garlic
- 2 tablespoon soy sauce
- 1⁄2 tablespoon sesame oil
- Chinese rice wine
- white pepper
- vegetable oil
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Directions
Slice the garlic. Cut 2 slices of ginger and reserve them for the sauce, cut the rest into very fine julienne strips.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/4a280aa3e2c160c1effc93545d8212.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
Separate a couple of pieces of spring onion for the sauce and finely chop the rest.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/f8b2f3f9fe97308eaba54bca429af7.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
Make a couple of cuts in the skin of one of the fish pieces.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/25daa78b43fb77b6f7b7d61907a3e7.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
Steam the fish for 7 minutes and in the meantime prepare the sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/f39c912a0246827c787bc439373c91.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
In a frying pan with a little vegetable oil, fry the garlic. Then, add the ginger and the spring onion that you have set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/5061d9bba95f5b1aac42b70f6c119d.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
Fry for another minute and add the sauce. Count for 20 seconds, remove from the heat and set aside for later.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/1069366f5ab5b971cfb6cfb984b117.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
Remove the cod loins from the steamer and skim off any excess liquid from the dish.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/3cd9b2bc9d278473895225ae727321.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
Cover each loin with 2 tbsp of sauce. Top the uncut loin with ginger and spring onions, and leave the other loin as it is. Steam both tenderloins for a further 2 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/f261e54841cf138b25ebf8ace40b19.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
The fish is ready to serve, accompanied by freshly cooked white rice. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/d8k1GY-pcQcl42iTR5KP/e3324edc2e43b8ec824886385c5bd9.jpeg "Homemade Asian-style steamed fish recipe - preparation step 1")
Source: Youtube
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