Hearty western pan with chicken and bacon

For the "Western skillet" recipe, first cut the chicken and bacon into bite-sized pieces. A little tip: the meat is easier to cut if it is slightly frozen.

Once the meat is prepared, name a large frying pan and heat some olive oil in it. Fry the meat and bacon over a medium heat until well browned.

While the meat is roasting, prepare the rest of the vegetables. Finely chop the onions and garlic and cut the peppers into small cubes.

When the meat is well browned, add the chopped vegetables, corn and beans to the pan. It is important to mix everything well and fry evenly.

Now it's time to add the potatoes. These should be boiled beforehand and cut into cubes. When adding the potatoes, make sure you stir everything well.

Finally, add the BBQ sauce and spices and leave to simmer over a low heat. This allows the dish to absorb the seasoning and special BBQ flavor particularly well.

Serve the hearty "Western pan" hot and with a fresh salad. Enjoy your meal!