:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/M27V6X5QrDOKlit4_tjA/4c068f6848c8a88c3cd24110e83959.png "Hearty cabbage mince rice pan-quick lunch")
Source: LauriPatterson from iStockPhotos
Hearty cabbage mince rice pan-quick lunch
There are few things better than a juicy, spicy cabbage chop pan on a chilly day. This recipe always puts a smile on my face because not only is it hearty and delicious, but it's also surprisingly easy to prepare. It's one of my go-to choices when I'm looking for something filling, but still incorporating light and health-conscious ingredients.
Ingredients
- 500 g minced meat
- 1 small White cabbage, coarsely chopped
- 1 diced onion
- 2 chopped cloves of garlic
- 80 gr rice
- 500 ml Broth (chicken or vegetable)
- 2 Teaspoon paprika
- salt and pepper to taste
- 1 Tablespoon vegetable oil
- A bunch of parsley, chopped
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Directions
For the cabbage mince rice skillet recipe, heat the oil in a large skillet or pot. Add the ground beef and fry until it is nice and crumbly and brown. Here I always recommend letting the meat brown well, as it adds extra flavor dimensions to the dish.
Add the onion and garlic and fry them until they are soft. There should be the aroma of fried garlic in the air.
When the cabbage and rice are added, also add the broth with the paprika and salt and pepper and simmer until the cabbage and rice are tender. This will take about 15-20 minutes. Stirring occasionally will ensure that all the flavors are thoroughly mixed together.
Before serving, I like to stir in some chopped parsley. It gives the cabbage mince rice pan a fresh touch and a pretty, colorful look. This recipe goes perfectly with a piece of crusty bread for a quick lunch.
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