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Healthy Zucchini Carrot Cake Recipe
A great cake to make when desiring a healthy, but still tasty desert!
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Ingredients
number of servings
20
Ingredients
- 2 cups shredded carrots
- 1 Cup shredded zucchini
- 3 cups almond flour
- 1 Cup chopped nuts
- 1 Cup grapes
- 5 large egg
- 1⁄2 Cup With
- 1⁄4 Cup olive oil
- 1 tablespoon cinnamon
- 1 spoon ground nutmeg
- 1 spoon baking soda
- 1 spoon salt
Frosting
- 2 cans coconut milk
- 4 tablespoon With
- 1 spoon vanilla paste
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Directions
45 min.
1. Step
Preheat oven to 325 degrees. Combine dry ingredients in one bowl.
Source: Youtube
2. Step
Combine wet ingredients in another bowl. Incorporate the wet ingredients into the dry ingredients. Mix well, but do not overmix.
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3. Step
Grease your pan well. Pour your batter into the pan, and spread evenly. Bake for 30 to 35 minutes.
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4. Step
Whisk the coconut milk, honey and vanilla paste together to make the frosting.
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5. Step
Let the cake cool for a few minutes, then cover with frosting and any additional toppings of choice, like chopped walnuts or chocolate nibs. Enjoy!
Source: Youtube