Healthy homemade chicken larb salad recipe
This easy recipe teaches how to make a healthy homemade chicken larb salad. Don't miss it!
Ingredients
- 1⁄2 sliced red onion
- rice vinegar
- 1⁄2 Cup jasmine rice
- Cooking oil
- 2 sliced shallots
- 1 birdseye chilli
- minced
- 2 lb ground chicken
- salt
- Coconut Cashew Sauce
- 1 Cup frozen cooked edamame
- a bunch basil leaves
- 5 sprigs fresh mint
- 1 chopped butter lettuce
- 3 sliced watermelon radishes
- 1 chopped English cucumber
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Directions
Cover the sliced onion in rice vinegar and set aside
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Heat a large pan over low heat and toast the rice, stirring often, for about 15 minutes and let it cool. Then use a mortar and grind them into a powder. Set aside.
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In a frying pan add a dash of oil. Add the shallots and the chilli, and cook for a few minutes.
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Add the chicken and a pinch of salt. Cook until the chicken is golden and cooked through.
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Squeeze in about 1/2 pouch of Coconut Cashew sauce and cook for another few minutes until the sauce is absorbed. Heat off and add the toasted rice powder and the edamame
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Toss the chicken with lettuce, radish, cucumber, and pickled onions. Enjoy!
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