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Healthy and vegan Low-carbohydrates Cauliflower Puree recipe
This easy recipe teaches how to make the best homemade Cauliflower Puree, a healthy and vegan low-carb dish. Don't miss it!
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Ingredients
number of servings
2
- 1 frozen cauliflower
- 2 tablespoon tahini
- 2 teaspoon garlic powder
- salt
- pepper
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Directions
10 min.
1. Step
Pour all ingredients into a blender and close the lid tightly.
Source: Youtube
2. Step
Turn the blender to the lowest speed and then increase it to the highest speed. Blend for 1 minute.
Source: Youtube
3. Step
Serve in a bowl and top with fresh thyme. Enjoy!
Source: Youtube