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Healthy and easy Mushroom Gravy recipe

Healthy and easy Mushroom Gravy recipe

This easy recipe teaches how to make the best homemade Mushroom Gravy, a low-calories sauce that fits perfectly with almost any dish. Don't miss it!

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Ingredients

number of servings
4
  • 250 g fresh mushrooms (wild or cultivated) Added to
  • 12 onion Added to
  • 112 tablespoon olive oil Added to
  • 3 tablespoon vegetable stock cube Added to
  • 2 tablespoon white wine Added to
  • 12 Cup low fat milk Added to
  • 2 teaspoon corn flour Added to
  • 12 tablespoon salt Added to
  • ground pepper Added to
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Directions

20 min.
1. Step

Wash the mushrooms and cut them into slices.

Healthy and easy Mushroom Gravy recipe - preparation step 1

Source: Youtube

2. Step

Chop the onion into slices.

Healthy and easy Mushroom Gravy recipe - preparation step 1

Source: Youtube

3. Step

In a previously heated frying pan, add the onion to the oil so that it poaches before adding the mushrooms. Sauté for approximately 5 minutes.

Healthy and easy Mushroom Gravy recipe - preparation step 1

Source: Youtube

4. Step

When the onion is soft, add the mushrooms. Cover the pan so that the water released by the mushrooms does not evaporate and joins as an ingredient in the sauce.

Healthy and easy Mushroom Gravy recipe - preparation step 1

Source: Youtube

5. Step

When the mushrooms have reduced in size and have released their water, add the white wine, milk, vegetable stock, salt, pepper and cornflour. Leave on low heat. While it is on the heat, stir continuously.

Healthy and easy Mushroom Gravy recipe - preparation step 1

Source: Youtube

6. Step

Remove from the heat and leave it to rest for a few minutes. Then, add it to your dish and enjoy your homemade mushroom sauce.

Healthy and easy Mushroom Gravy recipe - preparation step 1

Source: Youtube

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