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Hawaiian Loco Moco Recipe
How to make this easy meal, with rice, a patty, gravy, and a fried egg all together!
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Ingredients
number of servings
5
Rice
- 1 teaspoon butter
- 2 cups rice
- 3 cups hot water
- 3⁄4 teaspoon salt
- 1 bay leaf
Meat
- 1⁄2 Cup onion
- 2 cloves garlic
- 1 egg
- 1 tablespoon mayonnaise
- 500 g minced meat
- 1 teaspoon ground black pepper
- 11⁄4 teaspoon salt
- 11⁄2 teaspoon breadcrumbs
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- 1 teaspoon butter
- 2 cloves garlic
- 1 onion
- 1 Cup mushroom
- 3 tablespoon self-rising flour
- 12⁄3 Cup chicken stock
- 1 teaspoon ketchup
- 11⁄2 tablespoon dark soy sauce
- 1 egg
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Directions
30 min.
1. Step
Melt butter and fry rice on it. Add hot water, salt, and a bay leaf, and cook for 15 minutes.
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Source: Youtube
2. Step
Combine all the ingredients for the meat. Roll balls from it, flatten them into patties and fry them for 3 minutes on each side.
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Source: Youtube
3. Step
Fry the garlic, onion, and mushrooms on butter. Add salt and pepper, and toss a few times. Add flour, then saute for 2 minutes. Pour in chicken stock, soy sauce, ketchup, and cook till it thickens. Season some more if necessary.
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Source: Youtube
4. Step
To serve, put rice in a bowl, add the patty, pour the gravy over, and add a fried egg on top. Enjoy!
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Source: Youtube