Halloween special easy pumpkin spice cheesecake bar recipe

In a bowl, combine crushed graham crackers and melted butter to form a crumble crust for the pumpkin cheesecake.

In a 9x13-inch baking dish greased with butter, press the crumble crust to form the base. Bake for 10 minutes at 325 degrees.

In a bowl, whip the softened cream cheese on high speed with icing sugar, eggs, and vanilla extract. Combine everything well into a smooth batter.

Now pour half of the batter over the baked crumble crust in the baking dish, spreading it evenly. Let it chill for 20 minutes.

Meanwhile, add pumpkin puree and pumpkin spice to the leftover cream cheese batter and mix everything well.

Pour this batter into the baking dish too and bake for 50 minutes at 325 degrees.

Once done, cool it for another 20 minutes and then cut the cheesecake into square bars and top it with whipped cream to serve.