Half and Half Potato Dumplings

For the half and half potato dumplings recipe, peel the raw and cooked potatoes and grate them finely. Put the grated potatoes in a kitchen towel and squeeze out the excess liquid.

Put the potatoes into a large bowl and add the semolina, eggs, and salt. Knead the mixture thoroughly until a smooth dough is formed.

Shape the dough into dumplings and let them cook in a large pot of boiling salted water for 20 minutes. The dumplings are done when they rise to the surface.

Remove the half and half potato dumplings from the water with a slotted spoon and let them cool for a few minutes before serving.