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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_mP3y0ZVxfCEb8w61ixr/aa54c1d315e03b92d797a4f31db32d.jpeg "Ground Turkey Meat")
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Ingredients
number of servings
8
- 85 g Breadcrumbs
- 75 ml milk
- 350 g minced turkey meat
- 1 teaspoon dried oregano
- washed and finely chopped parsley
- 2 teaspoons olive oil
- ground red pepper
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Directions
45 min.
1. Step
Place the breadcrumbs in a large bowl and pour milk over them.
2. Step
Add the turkey, a teaspoon of oregano, red pepper and half of the parsley, season to taste and mix.
3. Step
With damp hands, roughly shape the meatballs. Will make about 30 pieces.
4. Step
Heat the oil in a large pan, then fry the meatballs on all sides.
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IwaGround Turkey Meat
Recipe for tasty turkey meatballs, perfect for lunch or dinner.
45
Minutes8
Number of servingsDirections
1. Step
Place the breadcrumbs in a large bowl and pour milk over them.
2. Step
Add the turkey, a teaspoon of oregano, red pepper and half of the parsley, season to taste and mix.
3. Step
With damp hands, roughly shape the meatballs. Will make about 30 pieces.
4. Step
Heat the oil in a large pan, then fry the meatballs on all sides.
Ingredients
85 g
Breadcrumbs
75 ml
milk
350 g
minced turkey meat
1 teaspoon
dried oregano
washed and finely chopped parsley
2 teaspoons
olive oil
ground red pepper
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