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Grilled Marinade Juicy Lamb Leg Steak

Name: Grilled Marinade Juicy Lamb Leg Steak
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 Lamb leg steaks; 4 cloves of garlic, peeled and minced; 2 tbls of rosemary leaves; 2 tbls of olive oil, extra for brushing; Sea salt and fresh ground pepper to taste; 4 large tomatoes, halved and deseeded; 15 Pieces of asparagus, trimmed

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This juicy and savory lamb leg steak recipe is perfect for a special weekend dinner. The simple yet delicious marinade enhances the rich flavor of the lamb. Served with a side of roast tomatoes and asparagus for a satisfying, easy-to-cook meal that is sure to impress your guests.

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Ingredients

number of servings

4 Lamb leg steaks Added to
4 cloves of garlic, peeled and minced Added to
2 tbls of rosemary leaves Added to
2 tbls of olive oil, extra for brushing Added to
Sea salt and fresh ground pepper to taste Added to
4 large tomatoes, halved and deseeded Added to
15 Pieces of asparagus, trimmed Added to

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Directions

90 min.

1. Step

Start by making your marinade. In a bowl, combine minced garlic, rosemary, olive oil, salt, and pepper. Mix until well combined.

2. Step

Brush the lamb leg steaks on both sides with the marinade. Cover and let it sit in the refrigerator for at least 1 hour, or ideally overnight.

3. Step

Preheat your grill to high heat.

4. Step

Brush the halved tomatoes and asparagus with some olive oil, salt, and pepper. Set aside.

5. Step

Remove the steaks from the refrigerator and let them reach room temperature.

6. Step

Grill the lamb steaks on direct heat for about 3-4 minutes on each side for medium-rare, or until it reaches your preferred cooking level.

7. Step

At the same time, grill the tomatoes and asparagus for a few minutes until charred and tender.

8. Step

Rest the steaks for about 5 minutes before serving to allow the juices to redistribute.

9. Step

Serve your lamb leg steaks with grilled tomatoes and asparagus. Enjoy!

21 September 2023

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