Grilled Chicken Pieces

Make this easy crispy meat with soy sauce and spring onion!

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This is the best chicken fajita recipe. Mexican food lovers are going to be excited! Learn here how to make it.

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

My grandmother's Dark Fruit Cake is a medley of fruits and spices coalesced into one delicious cake during baking.