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Greek Lamb Meatballs with Feta Cheese

Name: Greek Lamb Meatballs with Feta Cheese
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb ground lamb; 2 cloves garlic; 2 tablespoon onion; 0.5 spoon oregano; 0.5 spoon parsley; 0.5 spoon salt; 0.5 spoon ground black pepper; 0.25 spoon thyme; 0.25 spoon rosemary; 0.5 spoon cilantro flakes; 0.25 lb feta

Tammy

This simple recipe will teach you how to make your own meatballs, baked in an oven with delicious feta cheese inside!

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The recipe can be found in this article

How to cook lamb chops for easy, delicious meals

Ingredients

number of servings

1 lb ground lamb Added to
2 cloves garlic Added to
2 tablespoon onion Added to
¹⁄₂ spoon oregano Added to
¹⁄₂ spoon parsley Added to
¹⁄₂ spoon salt Added to
¹⁄₂ spoon ground black pepper Added to
¹⁄₄ spoon thyme Added to
¹⁄₄ spoon rosemary Added to
¹⁄₂ spoon cilantro flakes Added to
¹⁄₄ lb feta Added to

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Directions

25 min.

1. Step

Preheat oven to 375 degrees Fahrenheit. Press the garlic and grate about 2 tbsp of the onion onto the lamb meat. Add all the herbs and spices to the meat as well. Mix with your hands.

Greek Lamb Meatballs with Feta Cheese - preparation step 1

Source: Youtube

2. Step

Cut up your cheese into cubes. Form equal balls from the meat, then flatten them into circles. Put one chunk of cheese onto the circle, and seal it inside, forming a ball again. Put the meatballs on a tray lined with parchment paper. Bake till brown and enjoy!

Source: Youtube

12 February 2023

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