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Greek "Htipiti": red bell pepper and feta cheese dip
This dip is a must! Greek Htipiti is a red bell pepper and feta cheese dip. This easy recipe teaches you how to make it. Don't miss it!
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Ingredients
number of servings
6
- 2 paprika
- 150 g feta
- 70 ml olive oil
- 50 ml apple cider vinegar
- Chilli flakes or chilli powder
- ground black pepper
- 2 cloves garlic
- lemon juice
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Directions
45 min.
1. Step
Place the red bell peppers in the oven and bake at 200°C for 30 minutes.
Source: Youtube
2. Step
Add the crumbled feta cheese, red bell peppers, garlic cloves, chilli flakes or chilli powder, pepper, olive oil, apple cider vinegar and the juice of half a squeezed lemon into a food processor.
Source: Youtube
3. Step
Turn on the food processor and allow the dip to blend well.
Source: Youtube
4. Step
Serve in a bowl and serve with pita bread, tortillas, bread or cucumber.
Source: Youtube