Grandma's Simple Classic Bread and Butter Pudding

Source: Pixabay

Grandma's Simple Classic Bread and Butter Pudding

Name: Grandma's Simple Classic Bread and Butter Pudding
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 10 slices of day-old bread, cut into quarters; 50 g unsalted butter, softened; 100 g raisins; 2 teaspoons cinnamon power; 350 ml whole milk; 50 ml double cream; 2 large eggs; 100 g crystal sugar; 1 teaspoon vanilla extract

Indulge in a comforting, classic dessert reimagined in this Simple Bread and Butter Pudding recipe. Use up leftovers and enjoy a dessert that is light, fluffy, and brimming with flavor at any time of the year. It’s a perfect combination of sweet custard, hearty bread, and a delicate buttery crust that’s sure to make a perfect ending to any meal.

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Ingredients

number of servings

10 slices of day-old bread, cut into quarters Added to
50 g unsalted butter, softened Added to
100 g raisins Added to
2 teaspoons cinnamon power Added to
350 ml whole milk Added to
50 ml double cream Added to
2 large eggs Added to
100 g crystal sugar Added to
1 teaspoon vanilla extract Added to

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Directions

75 min.

1. Step

Preheat your oven to 180℃/160℃ fan/gas 4.

2. Step

Butter each quarter of bread on both sides and arrange them in a baking dish.

3. Step

Sprinkle the raisins and cinnamon evenly over the bread.

4. Step

In a separate bowl, whisk together the milk, cream, eggs, sugar, and vanilla extract.

5. Step

Pour the custard over the bread, then gently press the bread down so that all pieces soak in the liquid.

6. Step

Let it stand for 10 minutes so the bread can absorb the custard.

7. Step

Bake in the preheated oven for 35-40 minutes until set and golden.

8. Step

Let it cool for a few minutes before serving. Enjoy your Simple Bread and Butter Pudding hot or cold!

22 September 2023

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