:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tnhyaerji_kt7iIZqs6R/49832f317f58547914384a1b3dfd43.jpeg "Grandma's Simple Classic Bread and Butter Pudding")
Source: Pixabay
Grandma's Simple Classic Bread and Butter Pudding
Indulge in a comforting, classic dessert reimagined in this Simple Bread and Butter Pudding recipe. Use up leftovers and enjoy a dessert that is light, fluffy, and brimming with flavor at any time of the year. It’s a perfect combination of sweet custard, hearty bread, and a delicate buttery crust that’s sure to make a perfect ending to any meal.
Ingredients
- 10 slices of day-old bread, cut into quarters
- 50 g unsalted butter, softened
- 100 g raisins
- 2 teaspoons cinnamon power
- 350 ml whole milk
- 50 ml double cream
- 2 large eggs
- 100 g crystal sugar
- 1 teaspoon vanilla extract
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Directions
Preheat your oven to 180℃/160℃ fan/gas 4.
Butter each quarter of bread on both sides and arrange them in a baking dish.
Sprinkle the raisins and cinnamon evenly over the bread.
In a separate bowl, whisk together the milk, cream, eggs, sugar, and vanilla extract.
Pour the custard over the bread, then gently press the bread down so that all pieces soak in the liquid.
Let it stand for 10 minutes so the bread can absorb the custard.
Bake in the preheated oven for 35-40 minutes until set and golden.
Let it cool for a few minutes before serving. Enjoy your Simple Bread and Butter Pudding hot or cold!
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