Fruit cup with mascarpone and raspberries

Start by preparing the ingredients. Wash the raspberries.

Then mix the mascarpone with the whipped cream and honey. I always add honey to taste, three tablespoons may be too much for someone, so it's better to start with a smaller amount and add as needed.

Place the crushed biscuits in the bottom of the glass and put the mascarpone cream on top.

Garnish the top of the glass with raspberries and mint leaves.

Let the fruit cups cool in the fridge for a while before serving.