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Fresh Cranberry Jello Salad

This Cranberry Salad's blend of sweet and tart flavors dances on the palate, with a unique texture that makes it pleasantly unforgettable.

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Ingredients

number of servings
5
  • 1 pack of cranberry Jello Added to
  • 1 Cup boiling water Added to
  • 1 Cup cold Added to
  • 1 Cup sugar Added to
  • 4 cups of fresh cranberries Added to
  • 1 large apple, unpeeled and finely chopped Added to
  • 1 Cup finely chopped pecans Added to
  • 12 Cup of orange juice Added to
  • 1 spoon orange zest Added to
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Directions

240 min.
1. Step

In a large bowl, dissolve cranberry jello in boiling water. I find that stirring for approximately two minutes ensures all the jello is dissolved and will result in a smoother salad.

2. Step

Add the sugar to the mixture and stir until it's fully dissolved. This should take around 3-4 minutes. Timing is key in this step; from experience, rushing could result in a gritty texture due to undissolved sugar3. Next, carefully pour the cold water into the mixture.

3. Step

Once the mixture cools down, add the fresh cranberries. Here's a tip from my kitchen to yours: Using fresh cranberries instead of canned ones enhances the salad's natural tanginess.

4. Step

Fold in the chopped apples and pecans. The apple adds a fresh, crunchy texture while the pecans give it a nutty richness.

5. Step

Stir in the orange juice and orange zest. This not only imparts a citrusy vibe to the salad but also beautifully complements the cranberry's liveliness.

6. Step

Chill the salad in the refrigerator for at four hours, or until it is firm. An important note to remember: the jello has to set correctly for the salad to hold its shape when serving.

7. Step

Serve this delightful cranberry salad as it is or garnished with dollops of whipped cream or mint leaves.

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