Fluffy Yeast Rolls with Garlic and Cheese Filling

From the given ingredients we will make a semi-soft non-sticky dough, which we let rise for about 30-35 minutes, depending on room temperature.

In the meantime, we chop the wild garlic, which we mix with crumbled cheese and season it a little. I used cow's cheese in a salty brine about 300g, but you can put less or more, as you like :-) I had a good 2-3 handfuls of wild garlic.

When our dough has risen, we cut it into 12 equal pieces, which we knead again into little loaves. Slightly roll out each loaf, place a generous amount of filling in the centre and close it like a bun. Place on a tray lined with paper, brush with a yolk mixed with a little water and sprinkle with seeds. Bake in a preheated oven at 180°C for about 25 minutes.

These salty buns are amazingly tasty. The dough is very delicate, soft, and also has a great taste of its own :-) The filling is also very delicious and is really rich. And what's also very important, this pastry stays beautifully soft even the next day!!! Bon appétit!

You can also find more of my recipes on my blog cesminazuenal.blogspot.com and on Youtube