:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KL97Wu1ZaA-UnHZfQlEH/d91d9611489522bf44c35b16dd4652.jpeg "Fluffy Yeast Rolls with Garlic and Cheese Filling")
Fluffy Yeast Rolls with Garlic and Cheese Filling
Soft yeast dough filled with a wonderful mixture of bear's garlic and cheese. Bear's garlic is healthy, tasty, and can be used in the kitchen in various ways.
Ingredients
On the road
- 500 g special fine flour
- 100 ml yoghurt
- 50 ml oil
- 50 ml olive oil
- 200 ml milk
- 21 g fresh yeast
- 11⁄2 kl salt
- 2 tablespoon sugar
On ice
- Bear's garlic
- Cheese in salty brine
- salt
Other
- 1 tablespoon water
- 1 pcs yolk
- seeds
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Directions
From the given ingredients we will make a semi-soft non-sticky dough, which we let rise for about 30-35 minutes, depending on room temperature.
In the meantime, we chop the wild garlic, which we mix with crumbled cheese and season it a little. I used cow's cheese in a salty brine about 300g, but you can put less or more, as you like :-) I had a good 2-3 handfuls of wild garlic.
When our dough has risen, we cut it into 12 equal pieces, which we knead again into little loaves. Slightly roll out each loaf, place a generous amount of filling in the centre and close it like a bun. Place on a tray lined with paper, brush with a yolk mixed with a little water and sprinkle with seeds. Bake in a preheated oven at 180°C for about 25 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KL97Wu1ZaA-UnHZfQlEH/fe7d5af295a07cdd4cb355bd97744b.jpeg "Fluffy Yeast Rolls with Garlic and Cheese Filling - preparation step 1")
These salty buns are amazingly tasty. The dough is very delicate, soft, and also has a great taste of its own :-) The filling is also very delicious and is really rich. And what's also very important, this pastry stays beautifully soft even the next day!!! Bon appétit!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KL97Wu1ZaA-UnHZfQlEH/d7165da08cbf1fcb34bcc8214f7b39.jpeg "Fluffy Yeast Rolls with Garlic and Cheese Filling - preparation step 1")
You can also find more of my recipes on my blog cesminazuenal.blogspot.com and on Youtube
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