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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6rWzdzWSKtOTUpY3Dovp/e6d4d7a27b8ae3db1c2f29c6ac1560.png "Fast & Flavorful Garlic Oil Spaghetti (Spaghetti Aglio e Olio)")
Fast & Flavorful Garlic Oil Spaghetti (Spaghetti Aglio e Olio)
This Italian classic is a simple dish made with just a few ingredients. Garlic, oil, chilli flakes, and parsley combine to make a delicious and fast spaghetti dish that is perfect for a quick weeknight meal.
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Ingredients
number of servings
4
- 1 lb spaghetti
- 1⁄2 Cup oil
- 6 cloves garlic, thinly sliced
- 1⁄2 teaspoon red chilli flakes
- 1⁄4 Cup parsley, chopped
- Salt and pepper, to taste
- Parmesan cheese
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Directions
15 min.
1. Step
Cook spaghetti according to package instructions al dente.
2. Step
Mix oil and garlic in a skillet and start cooking.
3. Step
Add spaghetti to the skillet and mix with garlic oil until well coated.
4. Step
If the pasta seems dry, add reserved pasta water, a tablespoon at a time until desired consistency is reached.
5. Step
Add chopped parsley and salt and pepper to taste. Toss until well combined.
6. Step
Serve hot with grated Parmesan cheese.
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