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Egg White Roll

Name: Egg White Roll
Prep time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 6 a piece egg whites; 430 g sugar; 1 tablespoon creamy powder with vanilla flavoring for the preparation of creams and fillings; 1 tablespoon wine vinegar; 65 g almond slices; 250 g mascarpone; 250 ml whipped cream; 250 g strawberry; Blueberries for decoration

navar_daco

Egg white or otherwise called rolled pavlova will definitely tickle your taste buds :)

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Ingredients

number of servings

6 a piece egg whites Added to
430 g sugar Added to
1 tablespoon creamy powder with vanilla flavoring for the preparation of creams and fillings Added to
1 tablespoon wine vinegar Added to
65 g almond slices Added to
250 g mascarpone Added to
250 ml whipped cream Added to
250 g strawberry Added to
Blueberries for decoration Added to

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Directions

50 min.

1. Step

We start beating the egg whites at lower speeds and gradually, after about 2 minutes of whisking, we add 330 g of sugar by teaspoons and beat to a thick and glossy consistency for about 10 minutes. Towards the end, we add vinegar and golden wheat.

2. Step

We spread it on a standard size tray lined with paper and sprinkle with almond flakes. Bake for about 12 minutes at 180 degrees, then reduce to 160 degrees and bake for another 20 minutes. After baking, turn it over, remove the baking paper and roll it up. Let it cool down.

3. Step

In the meantime, prepare the cream: whip the cream and mascarpone separately - combine (I don't add sweetener, as the dough is quite sweet and the cream nicely neutralizes the sweetness). Spread the cream to ¾ on the cake base.

4. Step

We are saving strawberries and strawberry syrup, which we will prepare by boiling strawberries with the remaining sugar for about 20 minutes. We roll it and let it set in the refrigerator for at least an hour.

11 April 2024

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