:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/278iTQk6-pRHcrRuEi8l/4d93f8ee515469496a0685c364a07a.jpeg "Easy Vegan Sheet Pan Pancakes")
Easy Vegan Sheet Pan Pancakes
Here's a recipe for healthy sheet pan pancakes, with any toppings you'd like!
Ingredients
- 535 ml unsweetened plant based milk
- 2 tablespoon apple cider vinegar or lemon juice
- 270 g plain flour
- 100 g almond flour
- 1⁄4 Cup coconut sugar
- 11⁄2 tablespoon baking soda
- 1 spoon cinnamon
- 1⁄2 spoon salt
- 1 spoon vanilla essence
- toppings of choice
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Directions
Preheat oven to 200 degrees Celsius. To make the buttermilk, combine milk and vinegar or lemon juice. Let sit aside.
Source: Youtube
Sift the dry ingredients together, and stir with a whisk. Add the buttermilk and vanilla extract, and keep mixing.
Source: Youtube
Let the batter sit while you line your baking tray with parchment paper. Then pour your batter in and spread evenly.
Source: Youtube
Add toppings of your choice, for example almonds, cherries, chocolate, orange, peanut butter, jam, berries, dried or fresh fruit, nuts... Bake for around 25 minutes.
Source: Youtube
Cut up into squares and arrange into a stack. Serve with whipped cream, more toppings and maple syrup!
Source: Youtube
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TammyEasy Vegan Sheet Pan Pancakes
Here's a recipe for healthy sheet pan pancakes, with any toppings you'd like!
Preheat oven to 200 degrees Celsius. To make the buttermilk, combine milk and vinegar or lemon juice. Let sit aside.
Sift the dry ingredients together, and stir with a whisk. Add the buttermilk and vanilla extract, and keep mixing.
Let the batter sit while you line your baking tray with parchment paper. Then pour your batter in and spread evenly.
Add toppings of your choice, for example almonds, cherries, chocolate, orange, peanut butter, jam, berries, dried or fresh fruit, nuts... Bake for around 25 minutes.
Cut up into squares and arrange into a stack. Serve with whipped cream, more toppings and maple syrup!
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