BBQ chicken breast salad

Braised veal on vegetables

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Easy Spicy Chicken Thai Meatballs

Name: Easy Spicy Chicken Thai Meatballs
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 2 lbs of ground chicken; 2 cloves of garlic, finely minced; 1 finely chopped medium onion; 1 teaspoons of red chilli flakes; 1 tablespoon of fresh ginger, grated; 2 tbls of soy sauce; 2 tbls of Hoisin sauce; 1 egg; 1 Cup of breadcrumbs; 0.5 Cup Fresh cilantro, chopped; salt to taste; 2 tbls of vegetable oil; 0.5 Cup of sweet chili sauce for glaze

Tammers

The Chicken Thai Meatballs are a savoury delight enriched with the delicate harmonisation of traditional Thai flavours. This recipe is a gastronomical adventure that guides you gradually through a symphony of sweet, spicy, and tangy notes, making it an instant favourite. Perfect as a main dish or an appetising party snack, these meatballs are sure to leave an indelible impression on your tastebuds!

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Ingredients

number of servings

2 lbs of ground chicken Added to
2 cloves of garlic, finely minced Added to
1 finely chopped medium onion Added to
1 teaspoons of red chilli flakes Added to
1 tablespoon of fresh ginger, grated Added to
2 tbls of soy sauce Added to
2 tbls of Hoisin sauce Added to
1 egg Added to
1 Cup of breadcrumbs Added to
¹⁄₂ Cup Fresh cilantro, chopped Added to
salt to taste Added to
2 tbls of vegetable oil Added to
¹⁄₂ Cup of sweet chili sauce for glaze Added to

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Directions

45 min.

1. Step

In a large bowl, combine ground chicken, minced garlic, chopped onion, grated ginger, red chilli flakes, soy sauce, hoisin sauce, breadcrumbs, chopped cilantro and salt. Mix thoroughly until all the ingredients are evenly distributed.

2. Step

Roll the mixture into 1.5-inch meatballs and set aside on a clean plate.

3. Step

Heat up the vegetable oil in a pan over medium heat.

4. Step

Cook the meatballs in the pan for around 10-12 minutes or until they turn brown and are cooked through. Make sure to turn the meatballs occasionally to prevent them from burning.

5. Step

Once cooked, remove the meatballs from the pan and drain any excess oil on a paper towel.

6. Step

Coat the meatballs with sweet chili sauce and serve hot with steamed jasmine rice or as a standalone appetizer.

10 August 2023

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