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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HkWOK5SjXXUgLnimtABb/b36e9fd710ab3026915a64890d0175.jpeg "Easy Roast Pumpkin Spinach Salad")
Easy Roast Pumpkin Spinach Salad
Prepare this yummy salad with roasted pumpkin, spinach, chickpeas, and feta. All in this quick recipe!
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Ingredients
number of servings
5
- 500 g pumpkin
- 400 g cooked chickpeas
- 4 tablespoon olive oil
- 1 tablespoon rose harissa
- 1 teaspoon mustard
- 1⁄2 lemon juice
- 1 tablespoon white balsamic vinegar
- 100 g baby spinach
- 100 g feta
- salt
- ground black pepper
- 2 tablespoon toasted pumpkin seeds
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Directions
40 min.
1. Step
Preheat oven to 180 degrees Celsius. Cut your pumpkin into wedges and put them in a baking tray. Add chickpeas, 1 tbsp olive oil, a pinch of salt, and harissa paste. Mix it up and roast for 25 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HkWOK5SjXXUgLnimtABb/53017d682a6d26d9dd49d944fda393.jpeg "Easy Roast Pumpkin Spinach Salad - preparation step 1")
Source: Youtube
2. Step
Mix the mustard, lemon juice, vinegar, 3 tbsp olive oil, and a pinch of salt to make the dressing. Add spinach, mix around a bit, then put the spinach on separate plates.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HkWOK5SjXXUgLnimtABb/b678845c52da0530503fe5a289a20d.jpeg "Easy Roast Pumpkin Spinach Salad - preparation step 1")
Source: Youtube
3. Step
Add the roasted pumpkin, crumbled feta, and pumpkin seeds on top of the spinach. Drizzle with the remaining dressing and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HkWOK5SjXXUgLnimtABb/02f74a14cb53e04813ad44c478b82a.png "Easy Roast Pumpkin Spinach Salad - preparation step 1")
Source: Youtube
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