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Easy Rice Pudding

Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.

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Ingredients

number of servings
1
  • 1 quart whole milk Added to
  • 1 Cup short-grain or long-grain white rice Added to
  • 6 tablespoon granulated sugar, plus more as needed Added to
  • pinch salt Added to
  • 14 teaspoon vanilla or almond extract Added to
  • toppings such as chopped nuts, dried or fresh fruit, cinnamon, or nutmeg Added to
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Directions

25 min.
1. Step

Place the milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.

2. Step

Lower the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens, about 0 minutes.

3. Step

Remove from the heat and stir in the vanilla or almond extract. Taste, adding additional sugar or toppings as desired.

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