Milk rice - quick and easy recipes

A classic recipe for milk rice with a pleasant hint of vanilla and raspberries.

This recipe presents a unique twist on the classic rice pudding, incorporating chocolate for an extra layer of indulgence.

Savor the comforting delight of the Old Fashioned Baked Rice Pudding, a nostalgic trip back to your childhood days. This sweet creamy delicacy is an ideal dessert to end a home-cooked dinner or to simply satisfy your mid-day sweet tooth. An added bonus? Its ingredients can easily be found in your pantry.

Kheer is a traditional Indian dairy dessert with a rich, creamy taste, and a delicate fragrance of cardamom and saffron. It is made from rice, milk, sugar, and garnished with nuts. It's the perfect conclusion to any festive Indian meal or a soothing comfort food.

Coconut rice is a delicious and fragrant side dish that pairs perfectly with a variety of dishes. Made with fragrant jasmine rice cooked in coconut milk, this recipe adds a tropical twist to your meal.

This creamy, comforting dessert takes hardly any time to assemble and can be left to cook unattended while you prepare, eat, and clean up after a dinner party. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high. By the time the dinner dishes are cleared and folks are poking around for something sweet, dessert will be ready. Just before serving, stir in brown sugar, raisins, vanilla, cinnamon, and more milk to bump up the creaminess.

Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.