Easy no bake Oreo cheesecake recipe
This oreo cheesecake recipe is simple! With just a few ingredients, you can easily prepare your favourite dessert with the delicious oreo biscuits that everyone loves.
Ingredients
Cake
- 375 g mascarpone or cream cheese
- 300 ml whipped cream
- 200 g greek yoghurt
- 150 g sugar
- 1 lemon
- 5 letters neutral gelatine
- 2 packs oreo biscuits
- 100 g butter
Decoration
- 50 g bittersweet chocolate
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Directions
Crush two packets of Oreo biscuits together with the melted butter.
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Pour the crushed biscuit into a removable mould lined with parchment paper. Crush the biscuit and set aside in the fridge.
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Whip the whipping cream with sugar.
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Add the cream cheese, natural Greek yoghurt, the zest of one lemon and sugar.
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Soak 5 sheets of neutral gelatine in cold water for 5 minutes.
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Pour the juice of one lemon into a saucepan and bring to the boil. Remove from the heat, drain the gelatine and add it to the juice. Stir until completely dissolved and beat at medium speed until smooth.
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Pour the mixture evenly into the mould and set aside in the fridge for at least 6 hours.
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Melt the chocolate and put it in a piping bag. Draw a spider's web on baking paper. Set aside in the fridge to harden.
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Unmould and remove the baking paper from the cake. Then place it on the presentation plate.
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Turn our spider web over, place it on the cake and carefully remove the paper. The oreo cheesecake is ready!
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