Easy Honey Cornflake Joys

Preheat your oven to 300°F and line 12-cup muffin tray with cupcake liners.

In a saucepan, melt the butter over low heat. Once melted, add the honey and stir until well combined.

In a separate large bowl, pour cornflakes.

Pour the melted butter and honey mixture over the cornflakes. Stir gently until all the cornflakes are coated evenly.

Scoop spoonfuls of the mixture into each cupcake liner.

Bake in the preheated oven for 10 minutes. Remove from the oven and allow them to cool completely in the muffin tray.

Once cooled, carefully remove the honey joys from the muffin tray and serve.