Easy homemade Granny Chicken Rice recipe

Heat a drizzle of oil in a wide pan. Chop the onion, peppers and garlic cloves and add them. Add a pinch of salt and cook for 5 minutes, stirring occasionally with a wooden spoon.

Add the chicken breasts chopped into large pieces. Turn up the heat and cook everything for 10 minutes or until golden brown.

Add the chopped and peeled tomato. Cook while stirring all the ingredients for 5 minutes.

Add the rice. Stir with the spoon with the rest of the ingredients and let it cook for another minute to absorb all the juices of the vegetables and the chicken!

Add the chicken or vegetable broth. Then, add the saffron threads, peas and salt. Stir all the ingredients for a couple of minutes. Cook at low heat, without stirring, for 20 minutes or until broth evaporates.

Heat off, cover the pan with a clean cloth and let it rest for 5 minutes. Serve and enjoy!