ADVERTISING
Easy homemade fluffy Swiss rolls recipe

Easy homemade fluffy Swiss rolls recipe

Swiss rolls are just amazing! If you are a sweet tooth try this easy recipe to prepare a homemade version, fluffy and tasty like never before!

ADVERTISING

Ingredients

number of servings
8

Cookie dough

  • 75 g potato starch Added to
  • 150 g sugar Added to
  • 75 g flour g baking powder Added to
  • 2 egg Added to
  • 1 teaspoon vanilla essence Added to
  • 50 ml milk Added to
  • pinch salt Added to

Strawberry mousse

  • 450 g strawberry Added to
  • 40 ml lemon juice Added to
  • 40 g sugar Added to
  • 2 letters gelatin Added to

Filling

  • 500 ml fresh whipping cream Added to
  • 50 g vanilla powdered sugar Added to
  • chocolate flakes Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

20 min.
1. Step

Divide the egg yolks from the egg whites into two separate bowls. Beat the egg whites until stiff with a pinch of salt.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

2. Step

In another bowl, whisk the yolks with the sugar. Pour in the milk and mix for 5 minutes until the mixture is clear and frothy.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

3. Step

Add the sifted potato starch, flour and baking powder. Knead for 5 minutes with the mixer. Also add the vanilla essence and mix with a spatula.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

4. Step

Add the stiffly beaten egg whites and mix gently with a spatula from the bottom up, keeping the bowl slightly tilted, until completely absorbed.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

ADVERTISING
5. Step

Spread the batter evenly on a baking sheet lined with parchment paper with the help of a spatula and bake in a preheated oven at 180° C.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

6. Step

Remove the cookie dough from the oven, let it cool at room temperature for 3-4 minutes, then roll it on itself with all the baking paper, cover it with a cloth to retain moisture and let it rest for 30 minutes at room temperature.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

7. Step

Wash the strawberries and cut them into pieces, then place them in a bowl with 40 gr of sugar and 40 ml of lemon juice, mix well, then mix with all its syrup and transfer the mixture obtained in a saucepan. Bring to the fire and, as soon as it boils, cook the strawberry sauce for 10 minutes, stirring frequently.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

8. Step

Soak the gelatin sheets in a bowl of cold water for 10 minutes.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

ADVERTISING
9. Step

Remove the sauce from the heat and let it cool at room temperature for 4 minutes, then squeeze out the gelatin sheets and pour them into the sauce, stir well to melt them.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

10. Step

Transfer the strawberry mousse to a pitcher, then take your roll and unroll it. Then pour a layer of strawberry cream on the roll, spreading it evenly over the entire surface.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

11. Step

Prepare the whipped cream by pouring cold cream into a bowl and begin to whip. Add the powdered sugar and continue to whip to the perfect density.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

12. Step

Spread a layer of whipped cream over the surface of the cookie dough, leaving a little aside to cover and level with the spatula.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

ADVERTISING
13. Step

Roll the piece and trim the edges by cutting them with a knife.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

14. Step

To the whipped cream that you have set aside, add a little strawberry sauce, mix and, with the help of a spatula, completely cover the piece.

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

15. Step

To finish the decoration, you can add some chocolate chips. Place your Swiss roll in the refrigerator for about 4 hours before serving. Enjoy

Easy homemade fluffy Swiss rolls recipe - preparation step 1

Source: Youtube

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Salads

377 recipes

Lunch

3003 recipes

Dinner

2992 recipes

Breakfast

681 recipes

Pastry

894 recipes

Thai cuisine

30 recipes

Brunch

638 recipes

Seafood

195 recipes

Ginger

385 recipes

Quick meals

2527 recipes
Recipe author image Romi

Easy homemade fluffy Swiss rolls recipe

Swiss rolls are just amazing! If you are a sweet tooth try this easy recipe to prepare a homemade version, fluffy and tasty like never before!

20
Minutes
8
Number of servings
Directions
1. Step

Divide the egg yolks from the egg whites into two separate bowls. Beat the egg whites until stiff with a pinch of salt.

2. Step

In another bowl, whisk the yolks with the sugar. Pour in the milk and mix for 5 minutes until the mixture is clear and frothy.

3. Step

Add the sifted potato starch, flour and baking powder. Knead for 5 minutes with the mixer. Also add the vanilla essence and mix with a spatula.

4. Step

Add the stiffly beaten egg whites and mix gently with a spatula from the bottom up, keeping the bowl slightly tilted, until completely absorbed.

5. Step

Spread the batter evenly on a baking sheet lined with parchment paper with the help of a spatula and bake in a preheated oven at 180° C.

6. Step

Remove the cookie dough from the oven, let it cool at room temperature for 3-4 minutes, then roll it on itself with all the baking paper, cover it with a cloth to retain moisture and let it rest for 30 minutes at room temperature.

7. Step

Wash the strawberries and cut them into pieces, then place them in a bowl with 40 gr of sugar and 40 ml of lemon juice, mix well, then mix with all its syrup and transfer the mixture obtained in a saucepan. Bring to the fire and, as soon as it boils, cook the strawberry sauce for 10 minutes, stirring frequently.

8. Step

Soak the gelatin sheets in a bowl of cold water for 10 minutes.

9. Step

Remove the sauce from the heat and let it cool at room temperature for 4 minutes, then squeeze out the gelatin sheets and pour them into the sauce, stir well to melt them.

10. Step

Transfer the strawberry mousse to a pitcher, then take your roll and unroll it. Then pour a layer of strawberry cream on the roll, spreading it evenly over the entire surface.

11. Step

Prepare the whipped cream by pouring cold cream into a bowl and begin to whip. Add the powdered sugar and continue to whip to the perfect density.

12. Step

Spread a layer of whipped cream over the surface of the cookie dough, leaving a little aside to cover and level with the spatula.

13. Step

Roll the piece and trim the edges by cutting them with a knife.

14. Step

To the whipped cream that you have set aside, add a little strawberry sauce, mix and, with the help of a spatula, completely cover the piece.

15. Step

To finish the decoration, you can add some chocolate chips. Place your Swiss roll in the refrigerator for about 4 hours before serving. Enjoy

Ingredients
Cookie dough
75 g
potato starch
150 g
sugar
75 g
flour g baking powder
2
egg
1 teaspoon
vanilla essence
50 ml
milk
pinch
salt
Strawberry mousse
450 g
strawberry
40 ml
lemon juice
40 g
sugar
2 letters
gelatin
Filling
500 ml
fresh whipping cream
50 g
vanilla powdered sugar
chocolate flakes