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Easy homemade Eggplant Curry recipe
This easy recipe teaches how to make the best homemade Eggplant Curry, a delicious vegan dish of Indian cuisine. Don't miss it!
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Ingredients
number of servings
4
- 1 l coconut milk
- 1 l almond milk
- 200 g coconut oil
- 2 kg Eggplants
- 1 kg carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tomato
- 250 g green curry
- 200 g coconut flour
- 1 zucchini
- 1 garlic
- 1 onion
- coriander
- ginger
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Directions
30 min.
1. Step
In a saucepan, add a tablespoon of coconut oil.
2. Step
Chop the eggplant and carrots into small squares. Cut the onion and bell peppers in julienne.
3. Step
Place the eggplant in the saucepan and brown it, add salt. While it is browning, add a pinch of garlic and a pinch of ginger. Stir and add the green curry.
4. Step
Add the carrot, red bell pepper, yellow bell pepper, onion and zucchini.
5. Step
Add the litre of almond milk. Then, add the coconut flour. Stir and let it simmer for 5 minutes.
6. Step
Serve warm with rice. Enjoy this delicious dish.
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