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Easy homemade Classic Italian "Carpaccio di Polpo" recipe

Easy homemade Classic Italian "Carpaccio di Polpo" recipe

This easy recipe teaches how to make the best homemade Carpaccio, one of the classic dishes from Italian cuisine. Don't miss it!

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Ingredients

number of servings
4
  • 1 octopus Added to
  • 2 letters bay Added to
  • Peppercorns Added to
  • arugula Added to
  • 10 cherry tomatoes Added to
  • capers flowers Added to
  • oil Added to
  • salt Added to
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Directions

120 min.
1. Step

Clean the octopus and place it in a pot. Add the bay leaves and whole black peppercorns. Fill the pot with water until the octopus is fully submerged.

Easy homemade Classic Italian "Carpaccio di Polpo" recipe - preparation step 1

Source: Youtube

2. Step

Bring the water to a boil and let the octopus cook for about 35 to 40 minutes until tender. Once cooked, allow it to cool in the pot without removing it.

Easy homemade Classic Italian "Carpaccio di Polpo" recipe - preparation step 1

Source: Youtube

3. Step

Drain the octopus and place it in a food bag. Wrap the bag around a jar or plastic bottle that has been cut in half. Press down on the octopus gently using a meat tenderizer. Let it rest overnight in the refrigerator and for an additional hour in the freezer.

Easy homemade Classic Italian "Carpaccio di Polpo" recipe - preparation step 1

Source: Youtube

4. Step

After resting, the octopus will firm up and can be sliced thinly.

Easy homemade Classic Italian "Carpaccio di Polpo" recipe - preparation step 1

Source: Youtube

5. Step

Arrange the sliced octopus on a plate. Add arugula, cherry tomatoes, and caper blossoms. Drizzle with olive oil. Finish with a pinch of salt.

Easy homemade Classic Italian "Carpaccio di Polpo" recipe - preparation step 1

Source: Youtube

6. Step

Serve and enjoy!

Easy homemade Classic Italian "Carpaccio di Polpo" recipe - preparation step 1

Source: Youtube

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