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Easy Homemade Cheesy Garlic Bread
Garlic bread is a delicious and aromatic side dish, perfect for complementing pasta dishes or as a standalone appetizer. This recipe combines crispy baguette slices with flavorful garlic-infused butter, resulting in a mouthwatering treat that is quick and easy to prepare.
Ingredients
- 1 baguette, sliced
- 1⁄2 Cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbls parsley
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black
- 1⁄4 Cup grated cheese (optional)
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Directions
Preheat the oven to 375°F.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.
Spread the baguette slices on a baking sheet lined parchment paper.
Spread the garlic butter mixture generously on one side of the baguette slices.
Optional: Sprinkle the grated Parmesan cheese evenly over the buttered side of the bread slices for an extra cheesy touch.
Bake in the preheated oven for 10-12 minutes, or until the bread turns golden brown and crispy.
Once done, remove the garlic bread from the oven and let it cool for a minute or two.
Serve the garlic bread warm as a side dish or appetizer. It pairs with pasta, soup, or even on its own.
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