Easy homemade Carbonara Pizza recipe

Mix 1/3 of the sifted flour with the yeast and the hot water. Stir until the ingredients are integrated.

Add the salt, extra virgin olive oil and the rest of the flour.

Set aside.

Chop and cut the bacon, half in large pieces and the rest chopped very small for the carbonara sauce.

Brown the large pieces in a pan with a drizzle of oil and set aside.

Sauté the small pieces for a minute and add the finely chopped onion. Cook until it becomes translucent.

Add the cream and bring to the boil; season with salt and pepper, turn off the heat and set aside.

Clean and chop the mushrooms.

Spread the dough with your hands on a baking paper sprinkled with flour and cover the surface of the pizza with the cream and bacon sauce.

Place the previously browned large pieces of bacon on top of the whole surface.

Add the mushrooms seasoned with oil, salt and pepper.

Chop the mozzarella cheese and place on top.

Drizzle with Extra Virgin Olive Oil.

Bake in a preheated oven at 250 ºC; 4 minutes in the lower part of the oven and 4 minutes in the upper part.

Sprinkle well with oregano on top, cut into slices and serve the pizza hot.