:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/yva4H71dvdxTOOkztZGF/751ab3c0ba717139bd2a6eb43ed37d.jpeg "Easy Homemade Butterscotch Sauce")
Easy Homemade Butterscotch Sauce
Butterscotch sauce is a rich and creamy dessert sauce. It has a distinct caramel-like flavour and is often used as a topping for ice cream, cakes, puddings, or drizzled over desserts. Learn how to make it here by following this easy recipe.
Ingredients
- 100 g brown sugar
- 1 tablespoon water
- 50 g unsalted butter
- 100 ml heavy cream
- vanilla
- salt
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Directions
In a pan, combine the brown sugar and water. Place the pan on the stove over low to medium heat. Shake the pan gently until melted.
Source: Youtube
Cut the unsalted butter into small pieces and add them to the pan. Move the pan in a circular motion until the butter is melted and mixed with the sugar.
Source: Youtube
Gradually pour in the heavy cream, moving the pan in a circular motion.
Source: Youtube
Remove the pan from the heat and add vanilla and a pinch of salt to taste.
Source: Youtube
Let the mixture cool briefly, and transfer the caramel sauce to a jar or container. Allow the sauce to cool down completely before using or sealing the jar.
Source: Youtube
The caramel sauce is ready! Use it for your favourite desserts or as a topping.
Source: Youtube
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RomiEasy Homemade Butterscotch Sauce
Butterscotch sauce is a rich and creamy dessert sauce. It has a distinct caramel-like flavour and is often used as a topping for ice cream, cakes, puddings, or drizzled over desserts. Learn how to make it here by following this easy recipe.
In a pan, combine the brown sugar and water. Place the pan on the stove over low to medium heat. Shake the pan gently until melted.
Cut the unsalted butter into small pieces and add them to the pan. Move the pan in a circular motion until the butter is melted and mixed with the sugar.
Gradually pour in the heavy cream, moving the pan in a circular motion.
Remove the pan from the heat and add vanilla and a pinch of salt to taste.
Let the mixture cool briefly, and transfer the caramel sauce to a jar or container. Allow the sauce to cool down completely before using or sealing the jar.
The caramel sauce is ready! Use it for your favourite desserts or as a topping.
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