ADVERTISING

Source: https://youtu.be/-W1saae425s

Easy crispy chilli beef recipe

This easy recipe teaches how to make the best crispy chilli beef at home. Don't miss it!

ADVERTISING
How to Cook Quinoa Like a Pro (From Bland to Delicious)

The recipe can be found in this article

How to Cook Quinoa Like a Pro (From Bland to Delicious)

Ingredients

number of servings
2

Ingredients

  • 200 g sirloin or rump steak Added to
  • 400 g corn flour Added to
  • 12 spoon salt Added to
  • 12 spoon ground black pepper Added to
  • ginger Added to
  • 3 cloves garlic Added to
  • 2 fresh bird’s-eye chillies Added to
  • a handful coriander Added to
  • vegetable oil Added to

Marinade

  • 1 spoon sesame oil Added to
  • a pinch granulated sugar Added to
  • 2 tablespoon light soy sauce Added to
  • 1 egg Added to

Sauce

  • 12 tablespoon dark soy sauce Added to
  • 3 tablespoon tomato ketchup Added to
  • 6 tablespoon Chinkiang black rice vinegar Added to
  • 4 tablespoon With Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

30 min.
1. Step

Peel and finely dice the ginger and garlic. Slice the chillies into thin rings and place everything together in the same bowl.

2. Step

Remove the coriander leaves and then finely chop the coriander stalks. Then, add them to the bowl.

3. Step

In a separate bowl, mix all the sauce ingredients together.

4. Step

Cut the meat into thin strips and place them in a mixing bowl. Add the marinade ingredients and coat the meat.

ADVERTISING
5. Step

Set up a large mixing bowl with cornflour seasoned with salt and pepper and add the marinated beef. Rub flour into the meat until fully coated.

6. Step

Remove the flour excess and fry in hot oil until golden brown for 3 minutes. If you want, you can double-fry it.

7. Step

Remove the pieces carefully with a slotted spoon and drain well on a plate covered with kitchen paper.

8. Step

In a clean wok, heat a dash of vegetable oil over high heat. Add the ginger, garlic, chilli, and coriander, lower the heat to medium and stir-fry for 30 seconds until fragrant.

ADVERTISING
9. Step

Pour over the sauce mixture and bring to a vigorous boil, then add the crispy meat and give the wok two or three tosses to mix everything together.

10. Step

Spoon into a serving bowl. Serve and enjoy!

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Breakfast

681 recipes

Dessert

1696 recipes

Salads

377 recipes

Dinner

2992 recipes

Brunch

638 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes
Recipe author image Romi

Easy crispy chilli beef recipe

This easy recipe teaches how to make the best crispy chilli beef at home. Don't miss it!

30
Minutes
2
Number of servings
Directions
1. Step

Peel and finely dice the ginger and garlic. Slice the chillies into thin rings and place everything together in the same bowl.

2. Step

Remove the coriander leaves and then finely chop the coriander stalks. Then, add them to the bowl.

3. Step

In a separate bowl, mix all the sauce ingredients together.

4. Step

Cut the meat into thin strips and place them in a mixing bowl. Add the marinade ingredients and coat the meat.

5. Step

Set up a large mixing bowl with cornflour seasoned with salt and pepper and add the marinated beef. Rub flour into the meat until fully coated.

6. Step

Remove the flour excess and fry in hot oil until golden brown for 3 minutes. If you want, you can double-fry it.

7. Step

Remove the pieces carefully with a slotted spoon and drain well on a plate covered with kitchen paper.

8. Step

In a clean wok, heat a dash of vegetable oil over high heat. Add the ginger, garlic, chilli, and coriander, lower the heat to medium and stir-fry for 30 seconds until fragrant.

9. Step

Pour over the sauce mixture and bring to a vigorous boil, then add the crispy meat and give the wok two or three tosses to mix everything together.

10. Step

Spoon into a serving bowl. Serve and enjoy!

Ingredients
Ingredients
200 g
sirloin or rump steak
400 g
corn flour
12 spoon
salt
12 spoon
ground black pepper
ginger
3 cloves
garlic
2
fresh bird’s-eye chillies
a
handful coriander
vegetable oil
Marinade
1 spoon
sesame oil
a
pinch granulated sugar
2 tablespoon
light soy sauce
1
egg
Sauce
12 tablespoon
dark soy sauce
3 tablespoon
tomato ketchup
6 tablespoon
Chinkiang black rice vinegar
4 tablespoon
With