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Easy Clafoutis with Roasted Plums
A great dessert with juicy bits of plum! Perfect for any occasion, made to impress.
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Ingredients
number of servings
8
- 1 lb prunes
- 1 spoon lemon juice
- 4 large eggs
- 2⁄3 Cup crystal sugar
- 1 spoon vanilla essence
- 1⁄2 spoon almond extract
- 1⁄4 spoon salt
- 3⁄4 self-rising flour
- 1 Cup heavy cream
- 2⁄3 Cup milk
- 1 tablespoon unsalted butter
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Directions
50 min.
1. Step
Preheat oven to 450 degrees Fahrenheit. Pit and chop the plums, then roast them in the oven for 15 minutes. Move to a bowl, add lemon juice, and mix.
Source: Youtube
2. Step
Combine eggs, sugar, vanilla extract, almond extract, salt, flour, heavy cream, and milk.
Source: Youtube
3. Step
On a heated pan, melt butter. Then pour the batter into the pan and add the roasted plums. Bake for around 20 minutes.
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4. Step
The clafoutis should rise and become light brown. Let cool, sprinkle with sugar and enjoy!
Source: Youtube