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Easy Chinese Noodle Long Soup
How to make quick and easy Chinese soup, with noodles and pork meat!
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Ingredients
number of servings
4
- 11⁄2 tablespoon vegetable oil
- 1⁄4 head cabbage
- 4 oz lean pork tenderloin
- 1⁄2 teaspoon minced ginger root
- 6 cups chicken broth
- 2 tablespoon soy sauce
- 8 green onions
- 4 oz dry Chinese egg noodles
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Directions
35 min.
Heat oil in a skillet. Add shredded cabbage and pork strips, and stir-fry for 5 minutes. Mix in the ginger, chicken broth, and soy sauce. Bring to a boil and simmer for 10 minutes. Add chopped onions and noodles, and cook for 2-4 minutes. Enjoy!
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